I do food reviews for most of the restaurants that I dine at.

I take photos, write and post reviews of the food, the service and atmosphere.

They are honest reviews, but I look for positive things to say. These are posted on Google Maps.

When you are looking for a place to eat in your area the google map brings up restaurants and has reviews related thereto.

I recently reviewed a place in Arkansas that served a baked potato that I described as microwaved. They responded it was not microwaved and asked how do I suggest they make it better?

I decided to make a better potato. Introducing the Club Spud…

The potato was soft and creamy. The skin was just crisp and salty. The toppings were hot and melty with a bacon crunch.

This was a proper Club Spud.

Enjoy!

Matthew Thompson is a family law attorney and his back up plan if law school didn’t work out was culinary school.